Recipe: Greek Pasta Salad

Recipe: Greek Pasta Salad

Recipe: Greek Pasta Salad


Serves 10

Details
  • Servings:   10
  • Calories:   289
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar, plus more as needed
  • 1 tablespoon freshly squeezed lemon juice (from 1 lemon)
  • 1 small clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt, plus more as needed
  • Freshly ground black pepper
  • 1 pound dry, small pasta, such as shells, ditalini, or elbows
  • 1 medium cucumber, diced (about 1 cup)
  • 2 medium tomatoes, diced (about 1 cup)
  • 1 small red onion, diced
  • 1 cup pitted Kalamata olives, coarsely chopped
  • 8 ounces feta cheese
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