Cantaloupe Wedges with Feta Cheese

Cantaloupe Wedges with Feta Cheese

Cantaloupe Wedges with Feta Cheese

By Martha Stewart
5 minutes

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Details
  • Servings:   4
  • Calories:   177
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1/2 teaspoon whole black peppercorns
  • 1/2 ripe cantaloupe, seeded
  • 1 block (8 ounces) feta cheese, broken into 4 pieces
Instructions

Cantaloupe Wedges with Feta Cheese serves 4 original recipe by Martha Stewart.

View original preparation instructions

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