Cantaloupe Wedges with Feta Cheese

Cantaloupe Wedges with Feta Cheese

Cantaloupe Wedges with Feta Cheese

By Martha Stewart
5 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1/2 teaspoon whole black peppercorns
  • 1/2 ripe cantaloupe, seeded
  • 1 block (8 ounces) feta cheese, broken into 4 pieces
Instructions

Cantaloupe Wedges with Feta Cheese serves 4 original recipe by Martha Stewart.

View original preparation instructions

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