Silvanas Mediterranean basil pasta
Ingredients
- 2 red peppers, seeded and cut into chunks
- 2 red onions, cut into wedges
- 2 mild red chillies, seeded and diced
- 3 garlic cloves, coarsley chopped
- 1 tsp golden caster sugar
- 2 tbsp olive oil, plus extra to serve
- 1kg small ripe tomatoes, quartered
- 350g dried pasta
- a handful of fresh basil leaves and 2 tbsp grated parmesan (or vegetarian alternative), to serve
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