Silvanas Mediterranean basil pasta
Ingredients
- 2 red peppers seeded and cut into chunks
- 2 red onions cut into wedges
- 2 mild red chillies seeded and diced
- 3 garlic cloves coarsley chopped
- 1 tsp golden caster sugar
- 2 tbsp olive oil plus extra to serve
- 1kg small ripe tomatoes quartered
- 350g dried pasta
- a handful of fresh basil leaves and 2 tbsp grated parmesan (or vegetarian alternative), to serve
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