Curried Acorn Squash Soup
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box,
Acorn Squash and Blue Cheese Pasta with Spinach
Ingredients
- 1 Small acorn squash, halved
- olive oil
- Kosher salt
- freshly ground black pepper
- 1/2 cup Whole milk
- 4-6 ounces Blue cheese, depending on how strong of a flavor you like
- 8 ounces Pappardelle pasta
- 1 tablespoon Butter
- 2 Large shallots, sliced thin
- 6 Sage Leaves, minced
- 6 ounces Baby spinach
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