Roasted Curry Chicken Thighs with Yogurt Cumin Sauce

Roasted Curry Chicken Thighs with Yogurt Cumin Sauce

Roasted Curry Chicken Thighs with Yogurt Cumin Sauce

By Food Network
12 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   904
  • Protein:   68g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 2 teaspoons whole cumin seeds
  • 4 cloves garlic
  • 3 tablespoons bottled green or red Thai curry paste
  • 2 cups whole Greek yogurt, divided
  • 3 pounds chicken thighs
  • Kosher salt and freshly cracked black pepper
Instructions

Roasted Curry Chicken Thighs with Yogurt Cumin Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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