Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Basmati and Black Rice Juk
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1/4 cup Thai black rice
- 3 cups water
- 4 to 6 cloves roasted garlic
- 1/3 cup basmati rice
- 1 teaspoon freshly grated horseradish
- Salt and pepper
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