Kimchi Carbonara

Name: Kimchi Carbonara
Ingredients: 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt; 4 large eggs; 4 oz. Pecorino Romano or Parmesan, finely grated (about 2 cups), plus more for serving; 1 tsp. freshly ground pepper, plus cracked for serving; 8 oz. guanciale; 1 Tbsp. extra-virgin olive oil; 2 cups Napa cabbage kimchi, drained and chopped into 1 pieces; 1 lb. spaghetti, spaghettoni, bucatini, or rigatoni

Kimchi Carbonara

By Epicurious

 40 minutes

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Details

Servings: 6
Diet: Balanced
Meal: lunch, dinner
Dish: main course

Cuisine

italian
korean

Comments

Ingredients

2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt
4 large eggs
4 oz. Pecorino Romano or Parmesan, finely grated (about 2 cups), plus more for serving
1 tsp. freshly ground pepper, plus cracked for serving
8 oz. guanciale
1 Tbsp. extra-virgin olive oil
2 cups Napa cabbage kimchi, drained and chopped into 1" pieces
1 lb. spaghetti, spaghettoni, bucatini, or rigatoni