Fusilli in Creamy Vegan Asparagus Pesto

Fusilli in Creamy Vegan Asparagus Pesto

Fusilli in Creamy Vegan Asparagus Pesto

By Epicurious
40 minutes

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Details
  • Servings:   4
  • Calories:   567
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 garlic clove
  • ⅓ cup cashews
  • 1 Tbsp. Diamond Crystal or 1 ¾ tsp. Morton kosher salt, plus more
  • 1 cup packed basil leaves (1 oz.), plus more for serving
  • 1 lb. asparagus, trimmed, cut into thirds, divided
  • ⅓ cup olive oil
  • 2 Tbsp. fresh lemon juice
  • 12 oz. whole wheat fusilli
Instructions

Fusilli in Creamy Vegan Asparagus Pesto serves 4 original recipe by Epicurious.

View original preparation instructions

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