Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Vegan simnel cake
Ingredients
- 200ml soya milk
- 1 lemon, zested and ½ juiced
- 500g marzipan
- icing sugar, for dusting
- 250g dairy-free spread, plus extra for the tin
- 250g mixed dried fruit (we used sultanas, raisins and candied peel)
- 75g glacé cherries, roughly chopped
- 1 orange, zested and juiced
- 200g light brown soft sugar
- 200g plain flour
- 75g ground almonds
- 1 tsp baking powder
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- 1 tsp mixed spice
- 2 tsp vanilla bean paste
- 25g apricot jam, warmed, plus extra for sticking the marzipan balls to the cake
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Garlicky Kale
Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170
Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Comments