Curried Pea Dip
Curried Pea Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Curried Sweet Potato Hummus
Ingredients
- 1 small sweet potato, scrubbed (about 4 ounces)
- 1 15½-ounce can chickpeas, rinsed, drained
- ⅓ cup tahini (such as Soom), well mixed
- ¼ cup fresh lime juice
- 1 garlic clove, finely grated or smashed to a paste with flat side of knife on cutting board
- 1 teaspoon curry powder
- 1 teaspoon (or more) kosher salt
- 10 cranks freshly ground black pepper
- ⅛ teaspoon cayenne pepper
- 2 tablespoons melted virgin coconut oil
- Crushed roasted, salted cashews, crushed red pepper flakes, and olive oil (for serving)
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