Ingredients
- 2 medium or large sweet potatoes
- 2 tablespoons olive oil
- 1 cup onion, diced
- One 8-ounce package of tempeh, cut into cubes (about 3/4 or 1 inch thick)
- 1 tablespoon tamari
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika (or to taste)
- 2 teaspoons dijon mustard
- 1/4 cup vegetable broth, or as needed
- 2 cups kale, Swiss chard, or collard greens, chopped and tightly packed
- 1 pinch red pepper flakes
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