Bacon Jalapeño Stovetop Mac and Cheese Recipe

Ingredients

• 8 ounces diced bacon
• 1 to 2 red or green jalapeño peppers, seeds and ribs removed, finely minced
• 1/4 cup sliced pickled jalapeño peppers, minced
• 1 pound elbow macaroni
• Kosher salt
• 1 (12-ounce) can evaporated milk
• 2 large eggs
• 1 teaspoon Frank’s RedHot or other hot sauce
• 1 teaspoon ground mustard
• 1 pound extra-sharp cheddar cheese, grated
• 8 ounces American cheese, cut into 1/2-inch cubes
• 1 tablespoon cornstarch
• 2 tablespoons unsalted butter, cut into 2 chunks

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