Triple Cheese Spinach Tarts

Ingredients

• 10 tablespoons unsalted butter
• 1 1/2 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1-3 tablespoon ice cold water
• 1 1/2 teaspoon olive oil
• 6 cloves garlic, peeled, finely chopped and divided
• 2 packages (9 ounces each) spinach leaves
• 6 ounces cream cheese, softened
• 1/3 cup grated pecorino romano cheese
• 2 tablespoons freshly chopped chives
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon kosher salt
• 1 egg white
• 2 teaspoons water
• 2 ounces extra sharp cheddar cheese, grated

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