Cheddar and Gruyère Grilled Cheese Sandwiches recipes

Ingredients

• 3 ounces cheddar cheese, cut into ½-inch cubes, at room temperature
• 3 ounces Gruyère cheese, cut into ½-inch cubes, at room temperature
• 1 tablespoon chives, finely chopped
• ¼ teaspoon coarse black pepper
• 4 pieces sourdough bread, sliced ⅓ inch thick
• 2 tablespoons mayonnaise

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