Blue Cheese Fondue

Blue Cheese Fondue

Blue Cheese Fondue


15 minutes

Details
  • Servings:   4
  • Calories:   192
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups whole milk, warm
  • Salt and freshly ground black pepper
  • 1/4 cup blue cheese crumbles
  • 2 ounces cream cheese, room temperature
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