Black Bean Queso Wraps

Name: Black Bean-Queso Wraps
Ingredients: ½ cup chopped red sweet pepper; ¼ cup chopped poblano chile pepper (see Tip); 2 teaspoons canola oil; ⅓ cup thinly sliced green onions; ⅓ cup canned reduced-sodium black beans, rinsed and drained; ⅓ cup frozen whole-kernel corn, thawed; 2 tablespoons snipped fresh cilantro; 2 tablespoons salsa verde; 4 8-inch whole-wheat low-carb flour tortillas; 1 cup shredded queso Oaxaca or Monterey Jack cheese (4 ounces); Nonstick cooking spray