Black Bean Salad
You can never have too many side dish recipes, so give Black Bean Salad a try. For 50 cents per serving,
Black Bean and Chorizo Chili
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon cooking oil
- 1 onion, chopped
- 1/2 pound ground Mexican chorizo, casing removed
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 16 ounces can black beans, drained
- 16 ounces can kidney beans, drained
- 16 ounces can diced tomatoes (preferably fire-roasted)
- 16 ounces can tomato sauce
- 2 hot chillies, minced (serrano, jalapeno, etc.)
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/4 teaspoon salt
- 1/4 can good beer (optional)
- cilantro, for garnish
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