Caramelized Cabbage Pesto Pasta

Caramelized Cabbage & Pesto Pasta

Caramelized Cabbage & Pesto Pasta


20 minutes

Details
  • Servings:   6
  • Calories:   531
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound pasta, such as fusilli, rigatoni, or casarecce
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 oil-packed anchovies (about half of a 2-ounce tin), minced and smashed into a paste with the back of knife
  • 1/2 medium green cabbage (about 3 pounds for the full head), cored, halved, and thinly sliced, about 8 cups in total
  • 1/4 teaspoon red pepper flakes, or more to taste
  • Kosher salt plus freshly ground black pepper
  • 7 ounces basil pesto, store bought or homemade (see author note)
  • 2 teaspoons lemon juice, or more to taste
  • 3/4 cup finely grated Parmesan or pecorino, plus more for serving
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