Caramelized Cabbage Pesto Pasta
Ingredients
- 1 pound pasta, such as fusilli, rigatoni, or casarecce
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 oil-packed anchovies (about half of a 2-ounce tin), minced and smashed into a paste with the back of knife
- 1/2 medium green cabbage (about 3 pounds for the full head), cored, halved, and thinly sliced, about 8 cups in total
- 1/4 teaspoon red pepper flakes, or more to taste
- Kosher salt plus freshly ground black pepper
- 7 ounces basil pesto, store bought or homemade (see author note)
- 2 teaspoons lemon juice, or more to taste
- 3/4 cup finely grated Parmesan or pecorino, plus more for serving
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