Fresh Pasta Handkerchiefs with Garlic Broccolini and Ricotta

Ingredients

• 8 oz. broccolini (broccoli rabe works well here too)
• ¼ lb. (4 oz.) fresh pasta handkerchiefs (see recipe below), OR uncooked lasagna sheets (conventional or no-boil)
• A few Tbsp. olive oil
• 3 garlic cloves, peeled and sliced or roughly chopped
• A pinch or two of red pepper flakes
• 1 small lemon for zest and juice
• Salt and pepper
• Around ½ cup room temperature ricotta

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