Recipe: Lemony Ricotta Pasta with Basil

Recipe: Lemony Ricotta Pasta with Basil

Recipe: Lemony Ricotta Pasta with Basil


Serves 12

Details
  • Servings:   10
  • Calories:   295
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound dried short pasta, such as gemelli, fusilli, penne, or rotini
  • 1 1/2 cups ricotta cheese, preferably freshly made
  • 1 cup finely grated Pecorino Romano or Parmesan cheese
  • Finely grated zest of 1 large lemon
  • Juice of 1 large lemon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup loosely packed fresh basil leaves, thinly sliced
  • Pinch red pepper flakes (optional)
  • Good-quality olive oil, for serving
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