Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Swiss Chard Pasta With Toasted Hazelnuts and Parmesan
Ingredients
- ¼ cup hazelnuts
- 1 pound bow tie pasta (farfalle)
- 8 tablespoons unsalted butter, plus more if needed
- 4 cloves of garlic, minced
- Hefty pinch each of salt and freshly ground black pepper
- Small pinch of crushed red pepper flakes
- 1 bunch Swiss chard, stems finely chopped and greens thinly sliced
- 4 ounces Parmesan cheese, shaved
- 2 tablespoons balsamic vinegar (optional)
Instructions
Swiss Chard Pasta With Toasted Hazelnuts and Parmesan serves 6 original recipe by Epicurious.
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