Creamy Baked Pasta with Gruyère and Prosciutto

Creamy Baked Pasta with Gruyère and Prosciutto

Creamy Baked Pasta with Gruyère and Prosciutto


35 minutes

Details
  • Servings:   6
  • Calories:   1134
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 (16-ounce) package gemelli pasta or other short pasta, such as penne or elbow macaroni
  • 16 ounces Gruyère cheese, finely shredded (about 4 cups)
  • 3 ounces Parmigiano-Reggiano cheese, finely shredded (about 1 1/4 cups)
  • 3 cups heavy cream
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly grated whole nutmeg
  • Thinly sliced prosciutto, for serving
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