Creamy Baked Pasta with Gruyère and Prosciutto

Ingredients

• 1 (16-ounce) package gemelli pasta or other short pasta, such as penne or elbow macaroni
• 16 ounces Gruyère cheese, finely shredded (about 4 cups)
• 3 ounces Parmigiano-Reggiano cheese, finely shredded (about 1 1/4 cups)
• 3 cups heavy cream
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly grated whole nutmeg
• Thinly sliced prosciutto, for serving

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