Thai Indian Chicken and Veggie Stir Fry Curry

Thai-Indian Chicken and Veggie Stir Fry Curry

Thai-Indian Chicken and Veggie Stir Fry Curry


Serves 6

Details
  • Servings:   6
  • Calories:   407
  • Protein:   40g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
  • south east asian
Ingredients
  • 2 pounds chicken breast, washed and cubed
  • 6 tablespoons ponzu sauce
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon curry powder
  • 1 teaspoon salt
  • 6 tablespoons vegetable oil
  • 2 teaspoons fresh garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 cup red bell pepper, sliced
  • 1/2 cup shallots, chopped
  • 2 -3 bunches organic baby kale
  • 4 tablespoons coconut milk
  • 1 handful cashews
  • 1 tablespoon black sesame seeds
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