Red Curry Veggie Tart

Red Curry Veggie Tart

Red Curry Veggie Tart


45 minutes

Details
  • Servings:   6
  • Calories:   166
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 10-oz. pkg. frozen cut broccoli
  • 1 cup frozen sweet potatoes (from a 16-oz. pkg.)
  • 2 tablespoons olive oil
  • Freshly ground black pepper
  • ¾ teaspoon kosher salt, divided
  • 1 frozen puff pastry sheet (from a 17.3-oz. pkg.)
  • ¼ cup well-shaken and stirred unsweetened coconut milk (from a 13.66-oz. can)
  • 3 tablespoons red curry paste
  • 1 cup frozen sweet peas (from a 10-oz. pkg.)
  • 1 teaspoon lime zest (from 1 lime), plus wedges for serving
  • Chopped fresh flat-leaf parsley, for serving
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