Open Face Chicken Curry Naan

Ingredients

• 1 cup shredded cabbage
• 2 tablespoons fresh lime juice (from 2 limes), divided
• 1 teaspoon kosher salt, divided
• 2 tablespoons canola oil, divided
• 1 1/2 lb. ground chicken
• 1/4 cup red curry paste
• 1 tablespoon thinly sliced serrano chile
• 3/4 cup plain whole-milk yogurt, divided
• 4 naan flatbreads (such as Stonefire), toasted
• 1/4 cup thinly sliced red onion
• Chopped fresh mint, for garnish

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