Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Tofu Egg Salad
Ingredients
- 1 block "lite" firm tofu (mine was 12.3 ounces)
- 2 tablespoons nutritional yeast
- 1/4 teaspoon turmeric
- 1 tablespoon Dijon mustard
- 1 tablespoon celery and celery leaves, minced
- 1 tablespoon onion, minced
- squeeze lemon juice
- salt & pepper to taste
- 4 slices whole wheat bread
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Garlicky Kale
Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170
Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Comments