Pollo Rellenos with Salsa Fresca

Pollo Rellenos with Salsa Fresca

Pollo Rellenos with Salsa Fresca


30 minutes

Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 4 boneless, skinless chicken breast halves, trimmed of any fat or sinew (see Notes)
  • 2 tablespoons low-fat Cheddar cheese
  • 2 tablespoons chopped green chile (canned or frozen)
  • ¼ cup skim milk or buttermilk
  • ½ cup cornflake crumbs (see Notes)
  • Salsa Fresca (see Notes), optional
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