Pico De Gallo (Salsa Fresca)
Pico De Gallo (Salsa Fresca) is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian
Pollo Rellenos with Salsa Fresca
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 boneless, skinless chicken breast halves, trimmed of any fat or sinew (see Notes)
- 2 tablespoons low-fat Cheddar cheese
- 2 tablespoons chopped green chile (canned or frozen)
- ¼ cup skim milk or buttermilk
- ½ cup cornflake crumbs (see Notes)
- Salsa Fresca (see Notes), optional
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