Avocado Soup with Salsa Fresca

Avocado Soup with Salsa Fresca

Avocado Soup with Salsa Fresca


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • mexican
Ingredients
  • 4 large ripe avocados
  • Juice of 2 limes
  • 3 cups chicken stock
  • 1 cup Mexican Crema, recipe follows
  • Sea salt and freshly ground black pepper, to taste
  • Salsa Fresca, recipe follows, for garnish
  • 2 cups heavy cream
  • 1/4 cup buttermilk
  • 4 medium ripe tomatoes, cored, seeded, and finely diced
  • 1/4 red onion, minced
  • 2 jalapenos, stemmed, seeded if desired, and minced
  • 1 bunch cilantro, leaves only, chopped
  • 2 tablespoons freshly squeezed lime juice
  • 3/4 teaspoon sea salt
  • Pinch of freshly ground black pepper
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