Avocado Soup with Salsa Fresca

Ingredients

• 4 large ripe avocados
• Juice of 2 limes
• 3 cups chicken stock
• 1 cup Mexican Crema, recipe follows
• Sea salt and freshly ground black pepper, to taste
• Salsa Fresca, recipe follows, for garnish
• 2 cups heavy cream
• 1/4 cup buttermilk
• 4 medium ripe tomatoes, cored, seeded, and finely diced
• 1/4 red onion, minced
• 2 jalapenos, stemmed, seeded if desired, and minced
• 1 bunch cilantro, leaves only, chopped
• 2 tablespoons freshly squeezed lime juice
• 3/4 teaspoon sea salt
• Pinch of freshly ground black pepper

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