Chilled Chayote Soup with Cilantro Crema Fresca

Ingredients

• 3 chayotes, roughly diced
• 1 Spanish onion, peeled and roughly chopped
• 1 leek, white part only, sliced to about 1/2 cup
• 1 1/2 cup chicken stock or vegetable stock
• 1/2 cup light cream
• 1/4 teaspoon toasted ground fennel seed
• 2 bunches cilantro
• 1/2 cup water
• 1/2 cup crema fresca or creme fraiche
• Salt and pepper

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