Chilled Fennel Soup With Orange Zest
The recipe Chilled Fennel Soup With Orange Zest can be made in around 45 minutes. This main course
Chilled Chayote Soup with Cilantro Crema Fresca
Ingredients
- 3 chayotes, roughly diced
- 1 Spanish onion, peeled and roughly chopped
- 1 leek, white part only, sliced to about 1/2 cup
- 1 1/2 cup chicken stock or vegetable stock
- 1/2 cup light cream
- 1/4 teaspoon toasted ground fennel seed
- 2 bunches cilantro
- 1/2 cup water
- 1/2 cup crema fresca or creme fraiche
- Salt and pepper
Instructions
Chilled Chayote Soup with Cilantro Crema Fresca serves 4 original recipe by Food Network.
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