Ingredients
- 1 medium-sized head of cauliflower, divided into 1" florets
- 1 pound penne
- Salt
- 1 1/2 cup grated Gruyère cheese
- 1 cup grated sharp Cheddar cheese
- 3 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cup whole milk
- 1 teaspoon Dijon-style mustard
- 1 teaspoon freshly ground black pepper
- 3/4 cups Panko bread crumbs
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