Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Sweet Potato Torte
Ingredients
- 1 pound sweet potatoes, (about 2 small), peeled and cut into 1/8-inch-thick slices
- 2 large leeks, trimmed, washed (see Tip) and thinly sliced
- 1/2 teaspoon salt, or to taste
- 1 pound all-purpose potatoes, preferably Yukon Gold (2-4 medium), peeled and cut into 1/8-inch-thick slices
- Freshly ground pepper, to taste
- 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme leaves
- 1 tablespoon extra-virgin olive oil
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