Potato Sweet Potato Torte

Potato & Sweet Potato Torte

Potato & Sweet Potato Torte


Serves 6

Details
  • Servings:   6
  • Calories:   168
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • central europe
Ingredients
  • 1 pound sweet potatoes, (about 2 small), peeled and cut into 1/8-inch-thick slices
  • 2 large leeks, trimmed, washed (see Tip) and thinly sliced
  • 1/2 teaspoon salt, or to taste
  • 1 pound all-purpose potatoes, preferably Yukon Gold (2-4 medium), peeled and cut into 1/8-inch-thick slices
  • Freshly ground pepper, to taste
  • 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme leaves
  • 1 tablespoon extra-virgin olive oil
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