Jean's Seafood Gumbo
Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Jean's Seafood
Jean Andersons Sweet Red Pepper Paste Massa de Pimentão
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 8 medium sweet red peppers, washed, cored, seeded and cut lengthwise into strips about 1" wide
- 2 tablespoons coarse or kosher salt
- 2 large garlic cloves, peeled and minced
- 1/3 cup olive oil (about)
Instructions
Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentão) serves 4 original recipe by Food52.
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