Sweet Potatoes with Blue Cheese and Pecans recipes

Sweet Potatoes with Blue Cheese and Pecans recipes

Sweet Potatoes with Blue Cheese and Pecans recipes


1 hour 15 minutes

Details
  • Servings:   9
  • Calories:   342
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 pounds sweet potatoes (about 6)
  • 3/4 cup (1 1/2 8-ounce packages) cream cheese, room temperature
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1" cubes, room temperature
  • kosher salt
  • freshly ground pepper
  • 1/4 cup mild blue cheese
  • 1/4 cup store-bought candied pecans
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