Aged Cheddar and Port Cheese Balls
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1/4 cup ruby port
- 1 cup plus 2 tablespoons cream cheese, room temperature
- 8 ounces aged cheddar cheese, grated (2 cups)
- 1 cup sliced almonds, toasted and coarsely ground
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