Karela Fry/bittergourd Fry
Karela Fry/bittergourd Fry requires about 45 minutes from start to finish. This recipe makes 2
Kare Pan Curry Bread
Details
- Servings: 3
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- indian
Ingredients
- 1 teaspoon yeast
- 1/4 cup water (lukewarm)
- 3 cups flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter (melted and cooled)
- 1 cup water
- 1 cup leftover curry
- 1 egg (lightly beaten)
- 1 tablespoon milk
- 1 cup panko bread crumbs
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