Gnocchetti with Lemon and Goat Cheese
Ingredients
- For the gnochetti:
- 500 grams starchy potatoes (russets, Dutch creams, or king Edwards, for example)
- 300 grams rock salt
- 50 grams potato starch
- 1 egg yolk, beaten
- 1/2 teaspoon salt
- For the lemon and goat cheese sauce:
- 2 large organic lemons
- 50 grams butter
- 1 tablespoon extra-virgin olive oil
- 125 grams fresh or young goat cheese
- 50 grams (a handful) of grated Parmesan cheese, plus more for serving
- Optional: red pepper flakes; fresh parsley
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