Ingredients
- 3 cups Swiss cheese, grated (12 ounces)
- 2 tablespoons sweet onion, finely grated
- 2 tablespoons ketchup
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon Sriracha (optional)
- 1/4 teaspoon sweet paprika
- 1 large beet, sliced (canned; or boiled or roasted if using fresh beets)
- 1 tablespoon butter, softened
- 2 slices bread (such as rye or pumpernickel bread)
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