Cheese Fondue

Cheese Fondue

Cheese Fondue


Serves 6

Details
  • Servings:   6
  • Calories:   384
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 pound Emmentaler or Swiss cheese, coarsely grated
  • 1/2 pound Gruyere cheese, coarsely grated
  • 2 tablespoons cornstarch
  • 1 garlic clove, halved lengthwise
  • 1 cup dry white wine
  • Pinch dry mustard
  • Pinch freshly grated nutmeg
  • Freshly ground black pepper
  • 1 loaf crusty bread, cut into chunks and assorted blanched vegetables
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