Macaroni and Cheese

Macaroni and Cheese

Macaroni and Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   686
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3/4 pound elbow macaroni
  • 4 tablespoons butter
  • 8 ounces sharp cheddar cheese, grated (about 2 cups)
  • 1 tablespoon Dijon mustard
  • A few dashes of Tabasco sauce (optional)
  • 1/2 teaspoon salt, or more to taste
  • 1/8 teaspoon fresh-ground black pepper
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