Cooking from the Glossies: White Bean and Roasted Garlic Hummus Recipe
Details
- Servings: 10
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 whole heads of garlic
- Two 15.5-ounce cans chickpeas, rinsed and drained
- 1/4 cup tahini
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- One 15.5-ounce can white beans, rinsed and drained
- 3/4 teaspoon chopped fresh rosemary (or more to taste)
Instructions
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