Creamy spinach basil chicken pasta

Creamy spinach, basil & chicken pasta

Creamy spinach, basil & chicken pasta


Serves 10

Details
  • Servings:   8
  • Calories:   341
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 300g long pasta (we used mafaldine)
  • 2 tbsp leftover chicken fat (from the roast chicken recipe, below)
  • 1 onion, finely chopped
  • 1 red chilli, finely chopped, or 1 tsp chilli flakes
  • 4 leftover roasted garlic cloves, mashed
  • 2 tbsp tomato purée
  • 200ml white wine
  • 300g spinach
  • 200g-300g leftover chicken shredded (from the roast chicken recipe, below)
  • ½ lemon, juiced
  • small handful of basil, leaves chopped into fine ribbons
  • 200g crème fraîche
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