Creamy spinach basil chicken pasta
Ingredients
- 300g long pasta (we used mafaldine)
- 2 tbsp leftover chicken fat (from the roast chicken recipe, below)
- 1 onion finely chopped
- 1 red chilli finely chopped, or 1 tsp chilli flakes
- 4 leftover roasted garlic cloves mashed
- 2 tbsp tomato purée
- 200ml white wine
- 300g spinach
- 200g-300g leftover chicken shredded (from the roast chicken recipe, below)
- ½ lemon juiced
- small handful of basil leaves chopped into fine ribbons
- 200g crème fraîche
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