Lemony Pasta Salad With Cucumber

Lemony Pasta Salad With Cucumber

Lemony Pasta Salad With Cucumber


25 minutes

Details
  • Servings:   12
  • Calories:   263
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 pound short pasta (such as radiators, orecchiette, gemelli)
  • 1 teaspoon kosher salt, plus more for cooking pasta
  • 6 Tablespoons olive oil, divided, plus more for serving
  • 2 Tablespoons whole-grain mustard
  • 1 Tablespoon lemon zest plus 6 Tbsp fresh lemon juice (2 lemons), plus 1 lemon half for serving
  • 2 cloves garlic, finely chopped or grated
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper
  • 1 pound Persian cucumbers, sliced
  • 8 ounces feta cheese, crumbled
  • 1 cup packed fresh cilantro leaves and tender stems
  • ½ cup packed fresh mint leaves, torn if large
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