Pasta With Olive Oil Garlic and Crushed Red Pepper

Pasta With Olive Oil, Garlic, and Crushed Red Pepper

Pasta With Olive Oil, Garlic, and Crushed Red Pepper


25 minutes

Details
  • Servings:   4
  • Calories:   669
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound dried pasta
  • ½ cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • ¼ cup pasta cooking water
  • ½ teaspoon crushed red pepper flakes
  • 1 ¼ teaspoons kosher salt
  • 1 cup fresh flat-leaf parsley, roughly chopped
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