Roasted Pumpkin Mascarpone Pasta
Ingredients
- 250 grams (8.8 ounces) pasta
- 400 grams (14 ounces) pumpkin, with skin, cut into cubes
- 1 bunch of broccolini
- 150 grams (5 ounces) pancetta, cut into thin strips (omit if vegetarian)
- 1 tablespoon lemon juice
- 1 head of garlic
- 20 sage leaves
- grated parmesan, for serving
- 1 cup mascarpone
- olive oil
- 1 teaspoon each: thyme, sage, oregano, crushed red chili pepper flakes
- toasted pumpkin seeds, for serving
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