Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Mobys Vegan Blueberry Pancakes
Ingredients
- 1 1/2 cups whole-grain spelt flour
- 1/2 cup oat bran
- 1/2 cup wheat bran
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 cups plain full-fat soy milk or rice and soy milk blend*
- Vegetable oil for cooking
- 1 cup (1/2 pint) fresh blueberries or frozen, unthawed, plus 1/2 cup fresh blueberries or raspberries for serving
- Maple syrup for serving
- *Moby prefers EdenBlend, an organic rice and soy milk blend, because it has a neutral, not too sweet flavor. It's available in natural food stores and from edenfoods.com.
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