Roasted and Reverse Seared Prime Rib Recipe

Roasted and Reverse Seared Prime Rib Recipe

Roasted and Reverse Seared Prime Rib Recipe


5 hours

Details
  • Servings:   12
  • Calories:   610
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 standing rib roast (prime rib), 3 to 12 pounds (1.3 to 5.4kg; see note)
  • Kosher salt and freshly ground black pepper
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