This Classic Italian Pasta Dish Is the Adult Way to Eat Ham and Cheese

Ingredients

• 3 tablespoons unsalted butter(1 1/2 ounces; 40g)
• 3 tablespoons (24g) all-purpose flour
• 2 cups (480ml) whole milk
• Kosher salt and freshly ground black pepper
• Pinch freshly grated nutmeg (optional)
• 1 pound (450g) store-bought or homemade fresh lasagna noodles (if homemade, follow the recipe and instructions here through step 10), cut into 6- by 12-inch rectangles
• Vegetable oil, for greasing pan and pasta
• 8 ounces (227g) fontina, rinds trimmed and cut into 1/4-inch pieces
• 1 cup finely grated Parmigiano-Reggiano (4 ounces; 112g), divided, plus more for garnish
• 8 ounces (227g) prosciutto cotto, torn into into 2-inch pieces

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