Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
This Classic Italian Pasta Dish Is the Adult Way to Eat Ham and Cheese
Details
- Servings: 16
- Dish: main course
Cuisine
- italian
Ingredients
- 3 tablespoons unsalted butter(1 1/2 ounces; 40g)
- 3 tablespoons (24g) all-purpose flour
- 2 cups (480ml) whole milk
- Kosher salt and freshly ground black pepper
- Pinch freshly grated nutmeg (optional)
- 1 pound (450g) store-bought or homemade fresh lasagna noodles (if homemade, follow the recipe and instructions here through step 10), cut into 6- by 12-inch rectangles
- Vegetable oil, for greasing pan and pasta
- 8 ounces (227g) fontina, rinds trimmed and cut into 1/4-inch pieces
- 1 cup finely grated Parmigiano-Reggiano (4 ounces; 112g), divided, plus more for garnish
- 8 ounces (227g) prosciutto cotto, torn into into 2-inch pieces
Instructions
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