Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Fava Beans
Ingredients
- 2 lb. fava beans in the pod
- 3 tbsp. extra-virgin olive oil, plus more for drizzling
- Sea salt and freshly ground black pepper, to taste
- 1 lemon, halved
- 2 oz. Parmesan
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