Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Broiled Fava Beans With Dill and Garlic Salt Recipe
Ingredients
- 2 pounds (900g) fava beans
- 3 tablespoons (45ml) olive oil
- 5 sprigs fresh rosemary
- 1 tablespoon (12g) kosher salt
- 1 1/2 teaspoons dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
Broiled Fava Beans With Dill and Garlic Salt Recipe serves 4 original recipe by Serious Eats.
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