Black Bean And Goat Cheese Quesadillas
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained (1 1/2 cups)
- 3 ounces goat cheese, crumbled (1/2 cup)
- 1 medium tomato, seeded and coarsely chopped
- 3/4 cup corn kernels (from 2 ears of corn)
- 2 scallions, coarsely chopped
- 1 tablespoon plus 1 1/2 teaspoons coarsely chopped fresh oregano
- Coarse salt and freshly ground pepper
- 10 six-inch corn tortillas
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